Butternut Squash and Chorizo Hash

Ingredients

• •1 Tbsp extra-virgin olive oil
• •8 oz fresh chorizo
• •1 lb butternut squash
• •1 medium onion
• •1 to taste Kosher salt
• •1 to serve lime wedges and cilantro

Cooking Instructions

1. 1.

   Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Cook chorizo, breaking up into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl with a slotted spoon; reserve skillet with fat.

   5 min

2. 2.

   Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender, 10-15 minutes. Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over.

   15 min