Butternut Squash and Chorizo Hash
A hearty and flavorful hash combining sweet butternut squash with spicy chorizo, onions, and fresh herbs. Perfect for a satisfying breakfast or brunch dish.
4 servings
20 min
Ingredients
- •1 Tbsp extra-virgin olive oil
- •8 oz fresh chorizo
- •1 lb butternut squash
- •1 medium onion
- •1 to taste Kosher salt
- •1 to serve lime wedges and cilantro
Cooking Instructions
- 1.
Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Cook chorizo, breaking up into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl with a slotted spoon; reserve skillet with fat.
5 min
- 2.
Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender, 10-15 minutes. Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over.
15 min
