Green Bean Casserole
A classic comfort food dish featuring fresh green beans baked in a creamy mushroom sauce and topped with crispy French-fried onions. This casserole can be prepared two ways - with a zesty tomato-horseradish sauce or the traditional mushroom soup base.
Ingredients
- •1 pound green beans
- •10¾ ounce condensed cream of tomato soup
- •3 tablespoons prepared horseradish
- •1 teaspoon Worcestershire sauce
- •¼ teaspoon salt
- •¼ teaspoon paprika
- •½ cup dry bread crumbs
- •½ teaspoon paprika
- •2 tablespoons butter
- •½ cup cheese
- •1 pound green beans
- •1 tablespoon butter
- •¾ cup milk
- •10¾ ounce condensed cream of mushroom soup
- •⅔ cup canned French-fried onion rings
- •1 teaspoon salt and black pepper
Cooking Instructions
- 1.
Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
10 min
- 2.
In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
60 min
- 3.
Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
5 min
- 4.
Completely cover the food with bread crumbs paprika, butter and cheese.
5 min
- 5.
Place the dish in a preheated 350°F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
10 min
- 6.
Preheat the oven to 350°F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
10 min
- 7.
Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
5 min
- 8.
Pour over beans and bake, uncovered, about 30 minutes.
30 min
- 9.
Sprinkle with 1/2 cup canned French-fried onion rings.
2 min
- 10.
Bake until browned, 5 to 10 minutes.
10 min
