Smoked Salmon with Black Pepper Potato Chips
An elegant appetizer featuring crispy black pepper potato chips topped with silky smoked salmon, tangy lemon crème fraîche, and fresh chives. Perfect for entertaining.
8 servings
10 min
Ingredients
- •¼ cup crème fraìche or sour cream
- •1½ teaspoons lemon peel
- •16 pieces black pepper potato chips
- •4 ounces smoked salmon
- •2 tablespoons chives
Cooking Instructions
- 1.
Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
10 min
