Pea Salad with Radishes and Feta Cheese
A fresh and vibrant salad combining sweet peas, crunchy radishes, and creamy feta cheese, dressed with a cumin-lime vinaigrette and fresh dill. Perfect as a light summer dish or side salad.
Ingredients
- •2 teaspoons cumin seeds
- •2 tablespoons fresh lime juice
- •2 teaspoons honey
- •¼ cup extra-virgin olive oil
- •3 tablespoons chopped fresh dill
- •4 cups fresh shelled peas
- •1 bunch radishes
- •1 cup crumbled feta cheese
- •3 cups fresh pea tendrils
- •note
Cooking Instructions
- 1.
Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
10 min
- 2.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
15 min
