Pea Salad with Radishes and Feta Cheese

Name: Pea Salad with Radishes and Feta Cheese
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 teaspoons cumin seeds; 2 tablespoons fresh lime juice; 2 teaspoons honey; ¼ cup extra-virgin olive oil; 3 tablespoons chopped fresh dill; 4 cups fresh shelled peas; 1 bunch radishes; 1 cup crumbled feta cheese; 3 cups fresh pea tendrils; note

A fresh and vibrant salad combining sweet peas, crunchy radishes, and creamy feta cheese, dressed with a cumin-lime vinaigrette and fresh dill. Perfect as a light summer dish or side salad.

6 servings

25 min

Published October 4, 2025

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Ingredients

•2 teaspoons cumin seeds
•2 tablespoons fresh lime juice
•2 teaspoons honey
•¼ cup extra-virgin olive oil
•3 tablespoons chopped fresh dill
•4 cups fresh shelled peas
•1 bunch radishes
•1 cup crumbled feta cheese
•3 cups fresh pea tendrils
•note

Cooking Instructions

1.
Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
10 min
2.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.
15 min