Viet-Mex Fajita Rolls
A fusion dish combining Vietnamese-style lettuce wraps with Mexican fajita flavors. Fresh grilled meat is served with crisp vegetables, herbs, and peanuts, all wrapped in romaine lettuce leaves for a light yet satisfying meal.
6 servings
15 min
Ingredients
- •2 pounds grilled fajita meat of your choice, sliced in thin strips
- •1 cup cilantro sprigs
- •1 large large tomato, chopped
- •1 whole avocado, peeled and sliced
- •4 whole green onions, chopped
- •½ cup thin-sliced raw carrot strips
- •½ cup thin-sliced jicama strips
- •¼ cup dry-roasted peanuts, chopped
- •2 whole limes, cut into wedges
- •1 head head of romaine lettuce, washed and dried, for wrappers
- •1 cup salsa of your choice
Cooking Instructions
- 1.
Put hot sliced beef on a platter surrounded by the cilantro, tomato, avocado, green onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients. Drizzle with lime juice just before serving.
15 min
