Spinach-Artichoke Flatbread Pizzas
A light and flavorful flatbread pizza featuring a delicious combination of spinach, artichokes, and grape tomatoes topped with reduced-fat mozzarella and a balsamic reduction. Perfect for a healthy twist on traditional pizza.
Ingredients
- •1 cup balsamic vinegar
- •6 piece Flatout Light Italian Herb flatbreads
- •¾ cup Prego Light Homestyle Alfredo sauce
- •6 cups baby spinach
- •3 cups grape tomatoes
- •1 can artichoke hearts
- •¾ cup shredded reduced-fat mozzarella cheese
Cooking Instructions
- 1.
Preheat the oven to 350˚F. Line 2 baking sheets with foil.
5 min
- 2.
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to medium-low and simmer until the balsamic vinegar starts to thicken and has reduced by half, 20 to 25 minutes.
25 min
- 3.
Meanwhile, lay out the flatbreads on the prepared baking sheets and coat with cooking spray. Bake for 5 to 6 minutes. Remove from the oven but leave the oven on.
6 min
- 4.
Spread 2 tablespoons Alfredo sauce evenly onto each flatbread. Top each with 1 cup spinach, 1/2 cup grape tomatoes, 1/4 cup artichokes, and 2 tablespoons mozzarella.
10 min
- 5.
Return to the oven and bake until the cheese is melted, 7 to 9 minutes. Remove from the oven and drizzle the balsamic reduction evenly over each pizza.
9 min
