Butter Pecan Toffee Pumpkin Pie
A decadent twist on classic pumpkin pie featuring buttery candied pecans and rich toffee bits. The crunchy pecan-toffee layer adds delightful texture and caramel notes to this holiday favorite.
Ingredients
- •1 recipe Perfect Pumpkin Pie
- •1 tablespoon unsalted butter
- •1 cup pecan halves
- •2 tablespoons brown sugar
- •2 teaspoons water
- •¼ cup toffee bits or chopped toffee bars
Cooking Instructions
- 1.
Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie epi:recipelinkfilling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.</epi:recipelink>
45 min
