Butter Pecan Toffee Pumpkin Pie

Name: Butter Pecan Toffee Pumpkin Pie
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 recipe Perfect Pumpkin Pie; 1 tablespoon unsalted butter; 1 cup pecan halves; 2 tablespoons brown sugar; 2 teaspoons water; ¼ cup toffee bits or chopped toffee bars

A decadent twist on classic pumpkin pie featuring buttery candied pecans and rich toffee bits. The crunchy pecan-toffee layer adds delightful texture and caramel notes to this holiday favorite.

8 servings

45 min

Published October 4, 2025

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Ingredients

•1 recipe Perfect Pumpkin Pie
•1 tablespoon unsalted butter
•1 cup pecan halves
•2 tablespoons brown sugar
•2 teaspoons water
•¼ cup toffee bits or chopped toffee bars

Cooking Instructions

1.
Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie epi:recipelinkfilling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.</epi:recipelink>
45 min