Roasted-Garlic Oil
A flavorful infused oil made with oven-roasted garlic cloves and extra-virgin olive oil. Perfect for drizzling over dishes or using in recipes to add rich, roasted garlic flavor.
8 servings
25 min
Ingredients
- •6 cloves large garlic cloves, peeled, halved
- •1 tablespoon olive oil
- •1 cup extra-virgin olive oil
Cooking Instructions
- 1.
Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
25 min