Turkish Coffee Brownies
Rich, fudgy brownies infused with ground espresso and cardamom for a Turkish coffee-inspired twist. Made with dark chocolate and aromatic spices, these brownies offer the perfect blend of coffee and chocolate flavors.
Ingredients
- •8 tablespoons unsalted butter
- •⅔ cup all-purpose flour
- •3 ounces 72% cacao chocolate
- •3 large eggs
- •¾ cup sugar
- •1¼ teaspoons ground espresso beans
- •1 teaspoon ground cardamom
- •1 teaspoon vanilla extract
- •½ teaspoon kosher salt
Cooking Instructions
- 1.
1. Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.
5 min
- 2.
2. Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow. Whisk in the espresso, cardamom, vanilla, and salt until well combined.
10 min
- 3.
3. Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.
5 min
- 4.
4. Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking. Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.
30 min