Chinese Broccoli
Tender Chinese broccoli or Broccolini steamed and drizzled with a fragrant butter sauce infused with soy sauce and five-spice powder, topped with crunchy roasted nuts.
4 servings
9 min
Ingredients
- •1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)
- •2 tablespoons unsalted butter
- •2 teaspoons soy sauce
- •¼ teaspoon Chinese five-spice powder
- •⅓ cup roasted soy nuts or peanuts
- •crushed
Cooking Instructions
- 1.
1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
5 min
- 2.
2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
2 min
- 3.
3. Stir until the butter has melted.
1 min
- 4.
4. Drizzle the mixture over the vegetables, top with the nuts, and serve.
1 min
