Grill Basket "Stir-Fry" Vegetables
A colorful medley of fresh vegetables including zucchini, fennel, mushrooms, and asparagus, grilled to perfection in a basket for a smoky, charred flavor. This healthy side dish combines summer vegetables for a delicious grilled alternative to traditional stir-fry.
Ingredients
- •2 whole zucchini
- •1 whole fennel bulb
- •8 ounces cremini mushrooms
- •1 pound asparagus
- •2 tablespoons extra-virgin olive oil
- •1 to taste salt and pepper
- •2 tablespoons chopped herbs
Cooking Instructions
- 1.
1. In a large bowl, combine 2 zucchini, halved lengthwise and sliced into 1/4- to 1/2-inch-thick half-moons; 1 fennel bulb, trimmed and cut into thin 1/2-inch wedges; 8 ounces cremini mushrooms, cut in half, or quartered if large; and 1 pound asparagus, trimmed and cut into 2-inch pieces. Drizzle over enough extra-virgin olive oil to coat the vegetables, tossing. Sprinkle with salt and pepper and any chopped herbs you choose.
5 min
- 2.
2. Place the veggies in a grill basket and cook on the hot grill for 15 to 20 minutes, tossing and flipping the basket occasionally, until they're tender and slightly charred at the edges.
20 min
