Creamy Lemon Shrimp
A light and refreshing pasta dish featuring succulent shrimp and vegetables in a creamy herb-citrus yogurt sauce. Made with tofu noodles, this healthier version combines fresh herbs, garlic, and lemon for a bright and satisfying meal.
4 servings
15 min
Ingredients
- •½ cup nonfat plain yogurt
- •¼ cup reduced-fat sour cream
- •¼ cup chopped fresh chives
- •¼ cup chopped fresh tarragon
- •2 cloves garlic
- •2 teaspoons Dijon mustard
- •1 teaspoon olive oil
- •2 teaspoons sugar
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •2 medium lemons
- •1 pound cooked shrimp
- •2 cups broccoli florets
- •2 cups arugula
- •8 ounces tofu noodles
Cooking Instructions
- 1.
Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.
15 min
