Smoked Salmon Platter with Dill Sour Cream
An elegant appetizer platter featuring thinly sliced smoked salmon served with a creamy dill-infused sour cream sauce, garnished with shallots and capers. Perfect for entertaining or as a sophisticated starter.
6 servings
10 min
Ingredients
- •1 pound sliced smoked salmon
- •¼ cup sour cream
- •2 teaspoons chopped fresh dill
- •2 tablespoons chopped shallots
- •1 tablespoon capers, rinsed and drained
- •1 serving Crackers or bread
Cooking Instructions
- 1.
Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.
10 min
