Baked Eggs with Tomato

Ingredients

• •14 tablespoons olive oil
• •4 whole tomatoes
• •1 clove garlic
• •1 tablespoon flat-leaf parsley
• •1 pinch superfine sugar
• •1 pinch salt
• •1 pinch pepper
• •2 tablespoons butter
• •4 whole large eggs
• •4 leaves basil leaves
• •16 pieces toast fingers

Cooking Instructions

1. 1.

   1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.

   5 min

2. 2.

   2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.

   15 min

3. 3.

   3. Garnish each ramekin with a basil leaf and serve with toast fingers.

   2 min