Buttermilk Waffles
Light and fluffy homemade buttermilk waffles made with a rich batter of flour, eggs, and melted butter. Perfect for breakfast or brunch when served with warm maple syrup.
Ingredients
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •¾ teaspoon baking soda
- •1 teaspoon salt
- •3¼ cups buttermilk
- •12 tablespoons unsalted butter
- •3 large eggs
- •2 tablespoons vegetable oil
- •to taste butter and maple syrup
- •1 piece waffle iron
Cooking Instructions
- 1.
Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
10 min
- 2.
Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
5 min
- 3.
Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
25 min
- 4.
Serve with butter and maple syrup.
2 min
