Tagliatelle with Prosciutto and Orange
A luxurious pasta dish combining fresh tagliatelle with crispy prosciutto in a creamy orange-scented sauce, finished with Parmesan cheese.
Ingredients
- •12 ounces egg tagliatelle or fettuccine (preferably fresh)
- •2 tablespoons unsalted butter
- •2 ounces prosciutto
- •1 whole orange
- •½ cup heavy whipping cream
- •to taste black pepper
- •¼ cup Parmesan
Cooking Instructions
- 1.
Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for dried. Drain, reserving 1/4 cup pasta water.
10 min
- 2.
Meanwhile, melt butter in a large heavy nonstick skillet over medium-high heat. Add prosciutto; sauté until browned, about 3 minutes.
5 min
- 3.
Add reserved pasta water, orange juice, half of zest, and cream; bring to a boil. Add pasta; cook, stirring, until sauce coats pasta and pasta is al dente, about 1 minute. Season with salt and pepper. Stir in cheese and divide among warm bowls.
5 min
