Grilled Sausage and Fig Pizza with Goat Cheese
A gourmet grilled pizza featuring a delicious combination of grilled sausages, fresh figs, and two types of cheese. The pizza is topped with peppery arugula and drizzled with pomegranate-cumin dressing for a perfect blend of sweet, savory, and tangy flavors.
4 servings
19 min
Ingredients
- •1 pound purchased fresh pizza dough
- •5 tablespoons Pomegranate-Cumin Dressing, divided
- •1 cup coarsely grated Fontina cheese
- •2 cups Fresh arugula
- •2 whole grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
- •6 whole fresh figs, quartered
- •2 slices thin red onion slices, rings separated
- •1 cup crumbled soft fresh goat cheese
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
10 min
- 2.
Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
9 min