Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
Elegant appetizer featuring sweet Medjool dates stuffed with Spanish Manchego cheese and fresh mint, wrapped in crispy Italian pancetta. These savory-sweet bites are perfect for entertaining.
Ingredients
- •20 whole Medjool dates
- •20 whole fresh mint leaves
- •3 ounce Manchego cheese
- •12 ounce pancetta
Cooking Instructions
- 1.
Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
20 min
- 2.
Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
30 min
- 3.
A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
