Miso-Glazed Turnips
Tender turnips caramelized in a savory-sweet miso butter glaze, finished with bright lemon juice. This elegant side dish transforms humble turnips into a Japanese-inspired delicacy.
Ingredients
- •1 pound small turnips, trimmed, scrubbed, cut into 1" wedges
- •2 tablespoons white miso
- •2 tablespoons unsalted butter
- •1 teaspoon sugar
- •to taste Kosher salt, freshly ground pepper
- •2 tablespoons fresh lemon juice
Cooking Instructions
- 1.
Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
5 min
- 2.
Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15-20 minutes.
20 min
- 3.
Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.
5 min
- 4.
Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.
2 min
