Charred Heirloom Tomatoes with Fresh Herbs

Name: Charred Heirloom Tomatoes with Fresh Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole large firm heirloom tomatoes; 2 tablespoons fresh oregano leaves; 2 tablespoons fresh thyme leaves; 5 tablespoons extra-virgin olive oil; divided

A simple yet elegant dish of grilled heirloom tomatoes seasoned with fresh oregano and thyme, finished with a drizzle of extra-virgin olive oil. The charring adds a smoky depth while maintaining the tomatoes' natural sweetness.

4 servings

15 min

Published October 4, 2025

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Ingredients

•4 whole large firm heirloom tomatoes
•2 tablespoons fresh oregano leaves
•2 tablespoons fresh thyme leaves
•5 tablespoons extra-virgin olive oil
•divided

Cooking Instructions

1.
Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
5 min
2.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
10 min