Grilled Flatiron Steak with Toasted Spice Vinaigrette

Name: Grilled Flatiron Steak with Toasted Spice Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ pound flatiron steak; 1 Tablespoon olive oil; 1 teaspoon Kosher salt; ½ teaspoon black pepper; 4 whole beefsteak tomatoes; ½ cup Toasted Spice Vinaigrette

A perfectly grilled flatiron steak served over fresh sliced tomatoes and finished with a flavorful toasted spice vinaigrette. This elegant dish combines tender beef with the bright acidity of summer tomatoes.

4 servings

15 min

Published October 4, 2025

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Ingredients

•1½ pound flatiron steak
•1 Tablespoon olive oil
•1 teaspoon Kosher salt
•½ teaspoon black pepper
•4 whole beefsteak tomatoes
•½ cup Toasted Spice Vinaigrette

Cooking Instructions

1.
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
13 min
2.
Serve steak on top of tomatoes with vinaigrette spooned over.
2 min