Grilled Flatiron Steak with Toasted Spice Vinaigrette
A perfectly grilled flatiron steak served over fresh sliced tomatoes and finished with a flavorful toasted spice vinaigrette. This elegant dish combines tender beef with the bright acidity of summer tomatoes.
4 servings
15 min
Ingredients
- •1½ pound flatiron steak
- •1 Tablespoon olive oil
- •1 teaspoon Kosher salt
- •½ teaspoon black pepper
- •4 whole beefsteak tomatoes
- •½ cup Toasted Spice Vinaigrette
Cooking Instructions
- 1.
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
13 min
- 2.
Serve steak on top of tomatoes with vinaigrette spooned over.
2 min
