Blended Golden Mojito
A frozen twist on the classic mojito made with golden rum, fresh lime juice, and mint leaves. This refreshing cocktail is blended with ice for a slushy consistency and served in sugar-rimmed martini glasses.
4 servings
10 min
Ingredients
- •¼ cup sugar
- •1 wedge lime
- •1 cup gold rum
- •½ cup fresh lime juice
- •⅓ cup sugar or light agave nectar
- •4 cups ice cubes
- •12 leaves mint leaves
Cooking Instructions
- 1.
Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
10 min
