Olive-Orange Vinaigrette
A vibrant vinaigrette combining briny olives, citrusy orange, and aromatic aniseed with shallots and sherry vinegar for a sophisticated salad dressing.
4 servings
5 min
Ingredients
- •1 whole thinly sliced shallot
- •⅓ cup chopped pitted oil-cured black olives
- •¼ cup extra-virgin olive oil
- •¼ cup Sherry vinegar
- •2 teaspoons finely grated orange zest
- •¼ cup fresh orange juice
- •1 teaspoon coarsely chopped aniseed
- •to taste Kosher salt
Cooking Instructions
- 1.
Mix 1 thinly sliced shallot, 1/3 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.
5 min