Seared Short Rib
Juicy Korean-style short ribs seared to perfection and served with crisp diced onions and fresh lime wedges. This simple yet flavorful dish brings restaurant-quality meat right to your dinner table.
Ingredients
- •2 pounds cross-cut short ribs
- •1 to taste Kosher salt and pepper
- •1 whole white onion
- •2 whole limes
- •cut into wedges
Cooking Instructions
- 1.
Heat a large dry cast-iron skillet over medium-high heat. Alternatively, build a medium-hot charcoal fire, or heat a gas grill to high. Season short ribs generously with salt and pepper. Working in batches, sear ribs until browned, 4-5 minutes per side for medium-rare. Transfer to a plate and let rest for 5 minutes.
15 min
- 2.
Meanwhile, place 1 cup cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice and immediately drain well. Transfer onion to a small bowl.
5 min
- 3.
Trim meat from bones; chop into 1/4"-1/2" cubes. Transfer to a serving platter (reserve bones for those who like to gnaw on them). Serve with onion and lime.
10 min
