Crab, Chile & Mint Crostini
Elegant appetizer crostini featuring fresh jumbo lump crabmeat mixed with spicy chile, bright lime, and cooling mint, served on grilled bread. Perfect for entertaining or as a sophisticated starter.
6 servings
15 min
Ingredients
- •12 slices bread Pullman or sourdough
- •8 ounces cooked jumbo lump crabmeat
- •3 tablespoons aioli or mayonnaise
- •2 tablespoons fresh lime juice
- •1 tablespoon fresh mint
- •1 whole Fresno chile
- •1 to taste salt and pepper
- •2 tablespoons fresh mint
Cooking Instructions
- 1.
Grill 12 slices bread.
5 min
- 2.
Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper.
5 min
- 3.
Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.
5 min
