Mesclun Salad
A light and fresh salad featuring mixed baby greens dressed with a classic lemon-Dijon vinaigrette. Perfect as a side dish or starter.
4 servings
5 min
Ingredients
- •1 tablespoon fresh lemon juice
- •½ teaspoon Dijon mustard
- •¼ teaspoon sugar
- •2 tablespoons olive oil
- •5 ounces mesclun
Cooking Instructions
- 1.
Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
3 min
- 2.
Add greens to dressing and toss to coat. Serve immediately.
2 min
