Chicken Salad with Apricots, Celery, and Blue Cheese
A refreshing and sophisticated chicken salad featuring shredded rotisserie chicken, crisp celery, sweet apricots, and tangy blue cheese, all tossed in a creamy buttermilk dressing with fresh mint.
6 servings
12 min
Ingredients
- •1 whole rotisserie chicken
- •1 bunch celery
- •1½ tsp kosher salt
- •½ cup buttermilk
- •3 Tbsp white wine vinegar
- •1 tsp honey
- •1 tsp black pepper
- •3 large apricots
- •4 oz blue cheese
- •1 cup mint leaves
Cooking Instructions
- 1.
Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
5 min
- 2.
Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
5 min
- 3.
Transfer salad to a platter and season with more pepper.
2 min
