Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts
A decadent single-serving chocolate mug cake made in the microwave, featuring a gooey caramel center and topped with crunchy peanuts. Perfect for satisfying chocolate cravings in minutes.
1 servings
3 min
Ingredients
- •¼ cup all-purpose flour
- •3 tablespoons sugar
- •2 tablespoons unsweetened cocoa powder
- •¼ teaspoon baking powder
- •⅛ teaspoon kosher salt
- •2 tablespoons heavy cream
- •2 tablespoons vegetable oil
- •2 tablespoons caramel sauce
- •1 scoop vanilla ice cream
- •1 teaspoon coarsely chopped roasted, salted peanuts
- •1 piece microwave-safe mug
Cooking Instructions
- 1.
Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.
3 min
