Matzo Brei
A classic Jewish breakfast dish made with crumbled matzo and eggs, fried until golden brown. This comforting recipe transforms simple matzo crackers into delicious savory pancakes that can be served with your favorite toppings.
Ingredients
- •2 sheets sheets of matzo
- •2 large large eggs
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •2 tablespoons vegetable oil
Cooking Instructions
- 1.
Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
10 min
