Spiced Labneh
A creamy Middle Eastern dip made with strained yogurt, aromatic allspice, and spicy Aleppo pepper, finished with a drizzle of olive oil. Perfect as a spread or dip for flatbreads.
4 servings
5 min
Ingredients
- •1 cup labneh (Lebanese strained yogurt)
- •¼ teaspoon ground allspice
- •1½ teaspoons Aleppo pepper
- •to taste Kosher salt and black pepper
- •2 tablespoons Olive oil
Cooking Instructions
- 1.
Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
5 min